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Description
Matsushiroichiban Tanreikarakuchi is a crisp, dry sake from Matsushiro Miyasakashuzoten, a storied brewery in Nagano's historic Matsushiro district. True to its name—'light and dry'—this expression delivers a clean, refreshing profile suited for everyday drinking. It pairs well with grilled fish and light Japanese cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Matsushiro Miyasakashuzoten Co.,Ltd
Nagano
The Miyasaka Sake Brewery is the only brewery in Matsushiro, who started the brewing industry at the current location in the Meiji era and continued without a bridge during the Showa Great War.
From 2010, the company name was changed to "Matsushiro Miyasaka Sake Brewery Co., Ltd.", and the trade name has been changed, and the teaching "telling the old days to the present" with a unique texture is protected, and the sake quality full of personality suitable for Matsushiro, a castle town that uses rice suitable for sake. We sell original products that outsource brewing to the brewing of the brewing, and inherit sake with dignified beauty.
BrandZouzanmasamune
Address491 Matsushiro Matsushiro Nagano Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Green Curry
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★★★★☆
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6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine