Description
Junmai Ginjo Sake, which has been bred by the full amount of "Miyama Nishiki" polished to 55 % polished rice polished rice in the extreme cold season. Blend the "rough run" that comes out of the first part and the last part "attack" when the tank is put in the upper tank. The bottle was packed from the slag. It has a refreshing taste with a umami.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryKimura Brewery Inc
BrandKakuemon
RiceMiyama Nishiki
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins & reviews (1)
Parvesh Singh
May 05, 2025, 6:16 PM
Kimura Brewery Inc
Akita
The Toyotomi family, Tadatomi Shigenari, has been making sake brewing for more than 400 years since its founding in the early Edo period.
Est.1615
BrandFukukomachi
AddressNo. 11 2 me 2-1 Taicho Yuzawa Akita
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