Kakuuemon Junmai Ginjo Summer White Bear

Junmai Ginjo Sake, which has been bred by the full amount of "Miyama Nishiki" polished to 55 % polished rice polished rice in the extreme cold season. Blend the "rough run" that comes out of the first part and the last part "attack" when the tank is put in the upper tank. The bottle was packed from the slag. It has a refreshing taste with a umami.