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Kakuemon Junmai Ginjo Gohyakumangoku

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Description

Kimura Brewery's Kakuemon Junmai Ginjo, Gohyakumangoku at 55% polish. Subtle fruit aromas, crisp grain sweetness, and a clean slightly dry finish from snowy Akita highlands.

Specifications
CategoryJunmai Ginjo
RegionAkita
RiceGohyakumangoku
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kimura Brewery Inc

Akita
The Toyotomi family, Tadatomi Shigenari, has been making sake brewing for more than 400 years since its founding in the early Edo period.
Est.1615
BrandFukukomachi
AddressNo. 11 2 me 2-1 Taicho Yuzawa Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese