Description
Fukukomachi Junmai Daiginjo from Kimura Brewery, Yamada Nishiki at 40% polish. Floral melon notes, rounded sweetness, gentle acidity, and an elegantly clean Akita finish.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryKimura Brewery Inc
BrandFukukomachi
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kimura Brewery Inc
Akita
The Toyotomi family, Tadatomi Shigenari, has been making sake brewing for more than 400 years since its founding in the early Edo period.
Est.1615
BrandFukukomachi
AddressNo. 11 2 me 2-1 Taicho Yuzawa Akita
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine