
Description
At the beginning of the development, I wanted to make pure rice sake that was easy to drink, and aimed for alcoholic quality that can be enjoyed in any scene. A rich and sharp back mouth like pure rice. It is a well -balanced liquor.
Specifications
CategoryTokubetsu Junmai
RegionShizuoka · Shizuoka Tokubetsu Junmai →
BreweryDoi Shuzojo Co.,Ltd
BrandKaiun
RiceYamada Nishiki
SMV+5
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
山田錦を55%まで磨き上げた特別純米酒。発売から40年以上経ちましたが、年々人気が高まってきています。 開発当初「飲みやすい純米酒を造りたい」と考え、どんなシーンでもオールマイティに楽しめる酒質を目指しました。Original text from the brewery, in Japanese.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
21
Shops
21
Offers
¥1,485
Lowest (incl. tax)
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Reviews
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Doi Shuzojo Co.,Ltd
Shizuoka
Good luck given to the local development. Now we are happy to the people who have drunk good luck. Rice, sake brewing, bottling, storage, shipping. We aim to drink with plenty of rice flavor in a clear and clear taste without leaving everything. What is really delicious sake every day? I am asking myself and working hard.
Est.1872
BrandKaiun
Address633 Kokuki Kakegawa Shizuoka
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Pairings
Food Pairing
All recipes →Recipes paired with this sake
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine


