Description
A liquor that has been prepared in winter is called "Hiyagoshi" that is to be stored in refrigerated until autumn. By aging for a summer, it will be a gentle and gentle alcohol with the tastes even more.
Specifications
CategoryJunmai
RegionShizuoka · Shizuoka Junmai →
BreweryDoi Shuzojo Co.,Ltd
BrandKaiun
RiceYamada Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
秋季限定商品 冬に仕込んだお酒を、秋まで冷蔵庫で寝かせてから出荷するお酒を「ひやおろし」といいます。ひと夏熟成させることで、味わいやコクがいっそう増します。角のとれた濃厚なお酒ですので、鍋物や脂ののった魚介など、秋冬の旬のグルメとの相性も抜群です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Doi Shuzojo Co.,Ltd
Shizuoka
Good luck given to the local development. Now we are happy to the people who have drunk good luck. Rice, sake brewing, bottling, storage, shipping. We aim to drink with plenty of rice flavor in a clear and clear taste without leaving everything. What is really delicious sake every day? I am asking myself and working hard.
Est.1872
BrandKaiun
Address633 Kokuki Kakegawa Shizuoka
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