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Description
Miyama Nishiki milled to 60% is bottled as a muroka namagenshu, unfiltered and unpasteurized at full genshu strength, directly from the press at the Kaishuichi brewery in Aizu Wakamatsu. This format maximizes the fresh, concentrated character of Fukushima-grown Miyama Nishiki, with a richly textured body and vibrant lactic freshness.
Specifications
CategoryTokubetsu Junmai
RegionFukushima
BreweryYamaguchi &Co.
BrandKaishuichi
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Yamaguchi &Co.
Fukushima
Founded in 1643 (1643), in the Edo period, he worked on the Aizu clan. Despite being a small warehouse, we try to make good quality sake brewing.
Est.1643
BrandKaishuuichi
Address7-17 Aizu Aizuwakamatsu Fukushima
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