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Description
Miyama Nishiki milled to 60% is bottled as a muroka namagenshu, unfiltered and unpasteurized at full genshu strength, directly from the press at the Kaishuichi brewery in Aizu Wakamatsu. This format maximizes the fresh, concentrated character of Fukushima-grown Miyama Nishiki, with a richly textured body and vibrant lactic freshness.
Specifications
CategoryTokubetsu Junmai
RegionFukushima
BreweryYamaguchi &Co.
BrandKaishuichi
RiceMiyama Nishiki
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Yamaguchi &Co.
Fukushima
Founded in 1643 (1643), in the Edo period, he worked on the Aizu clan. Despite being a small warehouse, we try to make good quality sake brewing.
Est.1643
BrandKaishuuichi
Address7-17 Aizu Aizuwakamatsu Fukushima
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