Kaishuichi Junmai Ginjoshu

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Description

Kaishuichi Junmai Ginjoshu uses Aizu-grown Miyama Nishiki milled to 50%, brewed with Utsukushima Kirameki yeast to produce a floral, clean sake with vibrant fruit aromatics and a light acidity. The brewery, operating at 60 tsubo in a supermarket in Aizu Wakamatsu, has maintained gold-award-level quality across numerous prefectural and national competitions.

Specifications

CategoryJunmai Ginjo

RegionFukushima

BreweryYamaguchi &Co.

BrandKaishuichi

RiceMiyama Nishiki

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yamaguchi &Co.

Fukushima

Founded in 1643 (1643), in the Edo period, he worked on the Aizu clan. Despite being a small warehouse, we try to make good quality sake brewing.

Est.1643

BrandKaishuuichi

Address7-17 Aizu Aizuwakamatsu Fukushima

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Kaishuichi Junmai Ginjoshu

Yamaguchi &Co.

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