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Description
Kaishuichi Junmai Ginjoshu uses Aizu-grown Miyama Nishiki milled to 50%, brewed with Utsukushima Kirameki yeast to produce a floral, clean sake with vibrant fruit aromatics and a light acidity. The brewery, operating at 60 tsubo in a supermarket in Aizu Wakamatsu, has maintained gold-award-level quality across numerous prefectural and national competitions.
Specifications
CategoryJunmai Ginjo
RegionFukushima
BreweryYamaguchi &Co.
BrandKaishuichi
RiceMiyama Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yamaguchi &Co.
Fukushima
Founded in 1643 (1643), in the Edo period, he worked on the Aizu clan. Despite being a small warehouse, we try to make good quality sake brewing.
Est.1643
BrandKaishuuichi
Address7-17 Aizu Aizuwakamatsu Fukushima
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