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Description
Miyama Nishiki milled to 55% is the basis of this tokubetsu junmai genshu namazume, which retains full undiluted alcohol and is pasteurized only once before bottling for balanced freshness and stability. The brewery's Aizu Wakamatsu location and use of Fukushima-grown rice and local yeast result in a sake with fruity sweetness, lively acidity, and an expansive rice umami on the finish.
Specifications
CategoryTokubetsu Junmai
RegionFukushima
BreweryYamaguchi &Co.
BrandKaishuichi
RiceMiyama Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Yamaguchi &Co.
Fukushima
Founded in 1643 (1643), in the Edo period, he worked on the Aizu clan. Despite being a small warehouse, we try to make good quality sake brewing.
Est.1643
BrandKaishuuichi
Address7-17 Aizu Aizuwakamatsu Fukushima
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