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Description
Yamahai fermentation drives the character of this Gohyakumangoku junmai, polished to 65% from a 430-year-old Kanazawa brewery whose toji holds nine National New Sake Appraisal gold medals. The yamahai method's natural lactic cultivation builds complex acidity and layered umami that reward warm serving temperatures.
Specifications
CategoryJunmai
RegionIshikawa
BreweryYachiya Shuzo Co.,Ltd
BrandKagatsuru
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Yachiya Shuzo Co.,Ltd
Ishikawa
In 1583, the founder "Kamiya Uchiya Jin -Uemon" provided by the Kaga Hyakumangoku feudal Toshiie Maeda in order to make sake brewing exclusively for the lord. It is the beginning of Yachiya and sake brewing that moved from the country of Owari.
Est.1628
BrandKagatsuru
Address8-32 Ogirimachi Kanazawa Ishikawa
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