Named in honor of the wife of the Kaga domain lord Maeda Toshiie, this daiginjo uses Yamada Nishiki polished to 40% and is brewed at Yachiya Shuzo in Kanazawa using soft, slightly acidic water from the Iozan mountain system. The sake offers a fruity aromatic character with a gentle acidity and a smooth, mellow palate.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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