🍶
Description
Gohyakumangoku polished to 55% and yamahai (yamahai-shikomi) fermentation define this junmai ginjo named after the historical lord and lady of the Kaga clan. Subtle ginjo aromatics harmonize with full rice umami, producing a sake with a sake meter of 0 and 1.5 acidity, balanced for pairing with Kanazawa cuisine.
Specifications
CategoryJunmai Ginjo
RegionIshikawa
BreweryYachiya Shuzo Co.,Ltd
BrandKagatsuru
RiceGohyakumangoku
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Yachiya Shuzo Co.,Ltd
Ishikawa
In 1583, the founder "Kamiya Uchiya Jin -Uemon" provided by the Kaga Hyakumangoku feudal Toshiie Maeda in order to make sake brewing exclusively for the lord. It is the beginning of Yachiya and sake brewing that moved from the country of Owari.
Est.1628
BrandKagatsuru
Address8-32 Ogirimachi Kanazawa Ishikawa
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese