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Description
Gohyakumangoku polished to 55% and yamahai (yamahai-shikomi) fermentation define this junmai ginjo named after the historical lord and lady of the Kaga clan. Subtle ginjo aromatics harmonize with full rice umami, producing a sake with a sake meter of 0 and 1.5 acidity, balanced for pairing with Kanazawa cuisine.
Specifications
CategoryJunmai Ginjo
RegionIshikawa
BreweryYachiya Shuzo Co.,Ltd
BrandKagatsuru
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Yachiya Shuzo Co.,Ltd
Ishikawa
In 1583, the founder "Kamiya Uchiya Jin -Uemon" provided by the Kaga Hyakumangoku feudal Toshiie Maeda in order to make sake brewing exclusively for the lord. It is the beginning of Yachiya and sake brewing that moved from the country of Owari.
Est.1628
BrandKagatsuru
Address8-32 Ogirimachi Kanazawa Ishikawa
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine