Description
Ishikawamon, a rice variety developed by Ishikawa Prefecture over more than a decade, is blended with Gohyakumangoku in this junmai, producing a sake with balanced rice umami, moderate acidity, and a clean, dry finish. The Ishikawamon variety was specifically bred for versatile food pairing, and the combination with Gohyakumangoku sharpens that quality.
Specifications
CategoryJunmai
RegionIshikawa
BreweryYachiya Shuzo Co.,Ltd
BrandKagatsuru
RiceGohyakumangoku, Ishikawa Mon
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Yachiya Shuzo Co.,Ltd
Ishikawa
In 1583, the founder "Kamiya Uchiya Jin -Uemon" provided by the Kaga Hyakumangoku feudal Toshiie Maeda in order to make sake brewing exclusively for the lord. It is the beginning of Yachiya and sake brewing that moved from the country of Owari.
Est.1628
BrandKagatsuru
Address8-32 Ogirimachi Kanazawa Ishikawa
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Food type guide
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