Ishikawamon, a rice variety developed by Ishikawa Prefecture over more than a decade, is blended with Gohyakumangoku in this junmai, producing a sake with balanced rice umami, moderate acidity, and a clean, dry finish. The Ishikawamon variety was specifically bred for versatile food pairing, and the combination with Gohyakumangoku sharpens that quality.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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