Gohyakumangoku rice is left unpasteurized in this kizake (nama) junmai from a Kanazawa brewery established in 1628, retaining the lively freshness of unheated pressing. Chilled serving is essential to preserve the fragile vibrancy of the live, unfiltered character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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