Description
Gohyakumangoku rice is left unpasteurized in this kizake (nama) junmai from a Kanazawa brewery established in 1628, retaining the lively freshness of unheated pressing. Chilled serving is essential to preserve the fragile vibrancy of the live, unfiltered character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Yachiya Shuzo Co.,Ltd
Ishikawa
In 1583, the founder "Kamiya Uchiya Jin -Uemon" provided by the Kaga Hyakumangoku feudal Toshiie Maeda in order to make sake brewing exclusively for the lord. It is the beginning of Yachiya and sake brewing that moved from the country of Owari.
Est.1628
BrandKagatsuru
Address8-32 Ogirimachi Kanazawa Ishikawa
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Pairings
Food type guide
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