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Description
Kioke (wooden barrel) jikomi junmai from Ota Daita Shuzo in Mie, fermented in historic Showa-era cedar barrels restored for traditional brewing. Polished to 60% and aged to 15% alcohol, this style earned the top gold prize at the 2013 Kanshu Contest, with a soft, deep umami and subtle complexity from the wood.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Ota Shuzo Co.,Ltd
Mie
In Iga, which is related to Shinobi no Sato, "Hanzo", we are particular about local rice such as "Yamada Nishiki" and "God of God", and we are trying to handle all the open tanks and handmade manual work.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie
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