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Description
Polished to 60% with a traditional honjozo composition, this everyday-tier sake from the Nikko region carries a mild grain sweetness, moderate acidity, and a quick dry finish that suits warm serving temperatures. Over 90% of the brewery's production is pure-rice brewing, making even the honjozo line a reflection of their clean, food-friendly approach.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Watanabesahei Shoten Co.,Ltd
Tochigi
Since the founding in Tempo 13 (1842), we have pumped the clear famous water at the foot of Mt. In addition, we consider that "pure rice brewed sake is the original local sake" and focuses on its manufacturing. Approximately 90 % of our manufacturing volume is "Junmai Brewing Sake".
Est.1842
BrandSeikai
Address450 Imaichi Nikko Tochigi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine