🍶
Description
Polished to 60% with a traditional honjozo composition, this everyday-tier sake from the Nikko region carries a mild grain sweetness, moderate acidity, and a quick dry finish that suits warm serving temperatures. Over 90% of the brewery's production is pure-rice brewing, making even the honjozo line a reflection of their clean, food-friendly approach.
Specifications
CategoryHonjozo
RegionTochigi · Tochigi Honjozo →
BreweryWatanabesahei Shoten Co.,Ltd
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Watanabesahei Shoten Co.,Ltd
Tochigi
Since the founding in Tempo 13 (1842), we have pumped the clear famous water at the foot of Mt. In addition, we consider that "pure rice brewed sake is the original local sake" and focuses on its manufacturing. Approximately 90 % of our manufacturing volume is "Junmai Brewing Sake".
Est.1842
BrandSeikai
Address450 Imaichi Nikko Tochigi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese