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Junmaihizokoshu Kishuyumeippai

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Description

Named for its Kishu (Wakayama) origins, this junmai hizokoshu uses Yamada Nishiki at 60% polish. Ice-temperature aging over extended time develops a full, rounded character that reflects the region's sake tradition.

Specifications
CategoryJunmai
RegionWakayama
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Tsuho Shuzo Co.,Ltd

Wakayama
The Soft Soft Water, which is the headwaters of the foot of the Nagamine, affects sake quality, and Mr. Mori is working hard while taking advantage of the traditional Tajima Mori's traditional technology. All manufacturing and sake are aged in low -temperature storage in the refrigerator.
Est.1914
BrandFuroukaku
Address449 Nogunaka Hainan Wakayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese