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Junmaihizokoshu Furozuru

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Description

Yamada Nishiki milled to 60% polishes form the base of this junmai aged under ice-temperature (hizokoshu) conditions in Wakayama. Cold storage at sub-zero temperatures mellows the sake slowly, deepening body while preserving freshness.

Specifications
CategoryJunmai
RegionWakayama
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsuho Shuzo Co.,Ltd

Wakayama
The Soft Soft Water, which is the headwaters of the foot of the Nagamine, affects sake quality, and Mr. Mori is working hard while taking advantage of the traditional Tajima Mori's traditional technology. All manufacturing and sake are aged in low -temperature storage in the refrigerator.
Est.1914
BrandFuroukaku
Address449 Nogunaka Hainan Wakayama

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