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Description
Brewed as a junmai ginjo and then aged at ice-temperature, this Wakayama hizokoshu uses Yamada Nishiki milled to 60%. The extended cold aging rounds out the ginjo character and adds depth.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Tsuho Shuzo Co.,Ltd
Wakayama
The Soft Soft Water, which is the headwaters of the foot of the Nagamine, affects sake quality, and Mr. Mori is working hard while taking advantage of the traditional Tajima Mori's traditional technology.
All manufacturing and sake are aged in low -temperature storage in the refrigerator.
Est.1914
BrandFuroukaku
Address449 Nogunaka Hainan Wakayama
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