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Description
Yamada Nishiki milled to 60% underpins this dry-leaning junmai, which is then stored at ice-temperature for gradual maturation in Wakayama. The karakuchi character is preserved through the cold-aging process.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Tsuho Shuzo Co.,Ltd
Wakayama
The Soft Soft Water, which is the headwaters of the foot of the Nagamine, affects sake quality, and Mr. Mori is working hard while taking advantage of the traditional Tajima Mori's traditional technology.
All manufacturing and sake are aged in low -temperature storage in the refrigerator.
Est.1914
BrandFuroukaku
Address449 Nogunaka Hainan Wakayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine