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Description
By fermenting at lower temperatures than usual, it gives a crisp ginjo -like feeling, and if it is warmed again, it has a rich depth, which is a characteristic of pure rice sake, and you can enjoy different expressions by cooling and warming. 。 You can enjoy it deliciously without getting tired.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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