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Description
Brewed since 1919 in Akou, Okayama, under the Jitsugetsu label, this everyday sake is described by the brewery as slightly sweet yet clean on the finish, with no lingering aftertaste. Bizen-area rice and water from the Yoshii River substratum underpin the mild, food-friendly character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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