Description
Junmai Ginjo sake brewed using organic rice [Omachi] from Okayama Prefecture. It features a rich taste like a rich Omachi and a soft mouthfeel brought by the underground water under the water in the water. It seems that there is a story called "sparrow". Junmai Ginjo Sake with a relaxed drink.
Specifications
CategoryJunmai Ginjo
RegionGifu · Gifu Junmai Ginjo →
BreweryChiyogiku Co.,Ltd
RiceOmachi
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Chiyogiku Co.,Ltd
Gifu
One of the characteristics of Chiyogiku's sake brewing is small and large. The small brewing is made by thoroughly handmade rice washing, sake mother, and koji. Now, we continue to make koji using the lid koji method, which is said to be troublesome. Daiginjo, Junmai Ginjo, Ginjo, and Junmai are made by hand. We would like to inherit the traditional Chiyogiku traditional sake brewing to the next generation.
Est.1738
BrandChiyogiku
Address2733 Takehana Hashima Gifu
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