Junmaiginjyo Suzumetoomach(yuukiomati)

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Description

Junmai Ginjo sake brewed using organic rice [Omachi] from Okayama Prefecture. It features a rich taste like a rich Omachi and a soft mouthfeel brought by the underground water under the water in the water. It seems that there is a story called "sparrow". Junmai Ginjo Sake with a relaxed drink.

Specifications

CategoryJunmai Ginjo

RegionGifu

BreweryChiyogiku Co.,Ltd

RiceOmachi

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Chiyogiku Co.,Ltd

Gifu

One of the characteristics of Chiyogiku's sake brewing is small and large. The small brewing is made by thoroughly handmade rice washing, sake mother, and koji. Now, we continue to make koji using the lid koji method, which is said to be troublesome. Daiginjo, Junmai Ginjo, Ginjo, and Junmai are made by hand. We would like to inherit the traditional Chiyogiku traditional sake brewing to the next generation.

Est.1738

BrandChiyogiku

Address2733 Takehana Hashima Gifu

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Junmaiginjyo Suzumetoomach(yuukiomati)

Chiyogiku Co.,Ltd

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