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Description
Aigamo Mai rice, grown using the aigamo (domesticated duck) farming method that eliminates herbicide use, is the defining ingredient of this junmai from Zuikan in Hiroshima. The brewery practices 'hango hanjou' (farming alongside brewing), cultivating its own sake rice with sustainable agricultural methods including duck-assisted weed control. Specific polish and taste details are not publicly listed, but the focus on traceable, chemical-reduced rice cultivation is central to the product's identity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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€29.70
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Yamaokashuzo Co.,Ltd
Hiroshima
It is located in the middle of the JR Fukushio Line, which connects Fukuyama City to Miyoshi City, which is close to the Chugoku Mountains. The prepared water is one of the best brewing water in the prefecture, the Arita spring water (medium soft water), the latest brewing management of small quantities, and the upper tank are old -fashioned turret. "Sake brewing together with agriculture" = Ban -Agricultural Shigeru Brewery, and has begun contracting with low pesticides and organic agricultural methods in sake rice in 1983, and has a polishing rice.
Est.1897
BrandZuikan
Address489-1 Nishino Miyoshi Hiroshima
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