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Description
Ishikawamon rice, cultivated in the UNESCO World Agricultural Heritage-designated Oku-Noto region, is polished to 65% for this junmai from Sogen Sake Brewery. The brewery draws on mountain groundwater from behind the brewery and the Noto Toji tradition of maximizing rice umami. Soft and full-flavored with a clean finish, it suits everyday food pairing without fatigue.
Specifications
CategoryJunmai
RegionIshikawa
BrewerySogen Sake Brewery Co.,Ltd
BrandSogen
RiceIshikawamon
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Sogen Sake Brewery Co.,Ltd
Ishikawa
Successful Ginjo sake, which has a fruity and delicate taste, succeeded in quality
While learning about old -fashioned sake brewing called "Noh style",
I am proud of my new sake brewing that I never imitate.
Est.1768
BrandSougen
Address24-22 Munekomachi Suzu Suzu Ishikawa
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