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Description
Ginjo Daikokumai from Nishimura Jozoten in Noshiro, Akita, carries the Rakusen brand name whose roots stretch back to the brewery's founding in 1751. Ginjo classification requires rice polished to 60% or below, with brewer's alcohol addition supporting a clean, aromatic ginjo profile.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Nishimura Jozoten
Akita
Est.1924
BrandRakuizumi
Address14-28 HIYOSHIMACHI NOSHIRO AKITA
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