🍶
Description
Wakashimizu's Junmai Ginjo uses Fukushima's Yume no Kaori rice and local dream yeast, yielding a softly sweet aroma, gentle rice umami, and a clean, refreshing finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Wakashimizu Shuzo Co.,Ltd
Fukushima
"Shiki no Hana" since its founding in 1751 is still local sake. Use Chiyonishiki in Hirata Village
The sake made in a mountainous area at an altitude of 500m is mellow.
Est.1751
BrandWakashimizu
Address18 Hirata Village Northern Temple Ishikawa Fukushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine