
Description
Junmai Ginjo sake brewed in carefully selected 5 million stones and Yamada Nishiki. A refreshing and calm ginjo scent, a delicious liquor that harmonizes the rich sweetness and the rich umami.
Specifications
CategoryJunmai Ginjo
RegionToyama
BreweryTATEYAMA BREWING CO.
BrandTateyama
RiceGohyakumangoku, Yamada Nishiki
ABV15%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shops
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¥1,650
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TATEYAMA BREWING CO.
Toyama
Founded in 1830 (1830). Established in 1873. The largest sake brewing company in the prefecture, which is located in the Tonami Plain in western Toyama Prefecture. The alcoholic name named after the "Tateyama" peak, which is one of the three famous mountains in Japan, is based on quality pursuit, and the underground water from the Shogawa water system is prepared as water, all of which were voluntarily sorted by rice -friendly rice and color selection machines. Raw rice is used. The sake made from there is supported and evaluated by Ishikawa and Toyama citizens. In recent years, it has been developed mainly in the Tokyo metropolitan area, and in the last 10 years, the 10th Gold Award for Remarks, the National Tax Appraisal, the German State National Apprente, 10th Gold Award (H20 -H28 H28 Exhibition Measures) and IWC "IWC". "SAKE section" has been evaluated in various fields, including 2017, 2017, 2019 and GOLD awards.
Est.1830
BrandTateyama
Address220 Nakano Tonami Toyama
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