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Description
Akita Sake Komachi rice is fermented with Naba Shoten's proprietary snow-country yeast UT-2, producing a sake noted for its fruity notes and clean, precise acidity. The brewery's hard water, high in calcium and magnesium, underpins the active fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Naba Shoten Co.,Ltd
Akita
It is located in Tsuchizaki, Akita City on the central coast (along the Sea of Japan) in Akita Prefecture. We continue to protect the traditions of Akita -style sake brewing in the Akita Sannai -style, and brew and brew and brewed sake quality products.
Est.1904
BrandGinrin
Address1-16-41 Chuo Tsuchizaki Port Akita Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine