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Description
The raw materials were made from carefully selected Koshihikari (1 -class rice) from Makabe -cho, Ibaraki Prefecture and underground water. The investors also participated in this sake made by crowdfunding and prepared with all our heart. This sake, which was born from a variety of people, is divided not only to those who have invested, but also to the general public ... It is a gentle drink that will become a pounding once you drink it. Excellent in food! !
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryNishioka Honten Co.,Ltd
RiceKoshihikari
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nishioka Honten Co.,Ltd
Ibaraki
As an Omi merchant, in this area suitable for sake brewing, we have been working on sake brewing sincerely with the spirit of progress for more than 230 years since our founding. Please try "Hananoi", which is created by the spirit of good quality rice and water, and the spirit of Mori.
Est.1782
BrandHananoi
Address6-1 Makabe Machida Sakuragawa Ibaraki
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese