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Description
It is a liquor that uses 100 % of the rice that is suitable for sake -based sake -based rice. You can feel the taste of rice in moderate aging. It is a calm and gentle taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Ikeda shuzou
Kyoto
It is a sake brewery founded in 1979 in Maizuru City, "Kyoto of the Sea", which was founded in 1979. At one point, the production of sake was suspended, but the manufacturing was revived in 2006, and the wife of the brewery (president) is now a brewer (manufacturing manager), and a trusted staff with a married couple is making sake brewing.
It is a sake brewery that is only pure rice sake that sticks to local rice, carefully builds a small amount, and does not include extra items.
Est.1879
BrandIkekumo
Address32 Nakayama Maizuru Kyoto
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