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Description
Brewed using Akita Yeast No. 12 isolated at the Akita prefectural research center, this junmai ginjo from Okuda Shuzoten delivers a fruity banana-forward ginjo aroma with lively acidity and a fresh, clean finish. The sake uses Miyamanishiki and Yamada Nishiki rice at 50% polish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Okuda Shuzoten Co., Ltd.
Akita
We are brewing hand -made and gentle liquor while inheriting the traditions of over 300 years. In the future, we will continue to focus on small -specific Ginjo and Junmai Ginjo as well as improving sake quality.
Est.1673
BrandChiyomidori
Address113 Daisen Akita
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