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Description
Named for the brewery's founder Hisazo, this junmai ginjo from Zuikan in Hiroshima carries the house style of soft entry, dry finish, and umami-centered depth drawn from Arida Shimizu spring water and locally grown rice. Exact rice and polish details are not publicly listed for this release. The brewery's 'local sake is culture' ethos connects the label to Miyoshi's northern Hiroshima terroir.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yamaokashuzo Co.,Ltd
Hiroshima
It is located in the middle of the JR Fukushio Line, which connects Fukuyama City to Miyoshi City, which is close to the Chugoku Mountains. The prepared water is one of the best brewing water in the prefecture, the Arita spring water (medium soft water), the latest brewing management of small quantities, and the upper tank are old -fashioned turret. "Sake brewing together with agriculture" = Ban -Agricultural Shigeru Brewery, and has begun contracting with low pesticides and organic agricultural methods in sake rice in 1983, and has a polishing rice.
Est.1897
BrandZuikan
Address489-1 Nishino Miyoshi Hiroshima
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Food type guide
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