Dewa Sansan, a sake rice developed over 11 years by Yamagata Prefecture, forms this junmai ginjo from the Yamatozakura line. Using Yamagata yeast and the prefecture's original Orize-Yamagata koji mold, the sake carries GI Yamagata designation and a full, broad, pure-rice character.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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