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Junmai Ginjo Chochin

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Description

Junmai Ginjo Chochin is the standard pasteurized Junmai Ginjo from Chouchin Shuzo in Tsushima, Aichi, a brewery known for sake optimized for warm serving and food pairing. This stable, versatile expression delivers the ginjo grade's characteristic fruity, floral aromas in a form designed to complement a wide range of Aichi and Japanese cuisines.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Chouchin Shuzo Co.,Ltd

Aichi
Sake is a thing that connects people. It is faithful to the basics, enriching creativity, drinking alcohol while drinking and drinking.
Est.1868
BrandChouchin
Address3-62 Honmachi Tsushima Aichi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine