Shimbunshi Muroka Namazake blends Yamada Nishiki and Hattan Nishiki polished to 60%, released unfiltered and unpasteurized from Chouchin Shuzo in Tsushima, Aichi. The combination of these two rice varieties creates a layered character suited to Chouchin's food-pairing focus, while the muroka namazake format preserves the vivid freshness of both varieties.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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