Shimbunshi Muroka Namazake Junmai Daiginjo 40 is the premium tier of Chouchin Shuzo's newspaper-label line, polished to 40% and released unfiltered and unpasteurized. From Tsushima, Aichi, this expression brings the brewery's food-pairing and warm-sake philosophy to the daiginjo grade, combining aromatic refinement with the raw vitality of namagenshu.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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