Awa Yamada Nishiki from Tokushima Prefecture, polished to 65 percent, is wrapped in the brewery's signature newspaper packaging that protects the muroka namazake from light. The rich, forceful umami of the Tokushima-grown rice drives the flavor, supported by lively acidity and an alcohol content around 19 degrees.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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