Shimbunshi Muroka Namazake uses Gohyakumangoku polished to 60%, released unfiltered and unpasteurized from Chouchin Shuzo in Tsushima, Aichi. The newspaper-wrapped label signals the brewery's artisanal identity, and this fresh muroka namazake expresses the rice's clean, crisp character at its most vibrant.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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