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Description
Hojonomine Junmai Daiginjo uses Yamada Nishiki at 35%, aged three years below Mount Tsukuba. Robust yet refined, with layered rice richness and a versatile food-pairing finish.
Specifications
CategoryJunmai Daiginjo
RegionIbaraki · Ibaraki Junmai Daiginjo →
BreweryIshioka Shuzo Co.,Ltd
BrandTsukuba
RiceYamada Nishiki
ABV15%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Ishioka Shuzo Co.,Ltd
Ibaraki
This area is rich in nature and is a large production area of agricultural products such as rice.
The rainwater that has fallen in the Tsukuba water system is filtered in the granite layer, and abundant and high -quality water is springed out. In the old days, Hitachi Kokubunji and Kokudo are in the center of Hitachi countries.
It was also called Hitachi Fuchu.
Est.1972
BrandTsukuba
Address2972 Higashi Ohashi Ishioka Ibaraki
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese