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Description
Polished to 35% and built around pure-rice fermentation, this junmai daiginjo presents a lush, rounded mouthfeel with gentle sweetness and a clean exit, recommended alongside delicate seafood such as steamed scallops. The house label Nikko Homare from Tochigi reflects the brewery's commitment to locally sourced, pure-rice production.
Specifications
CategoryJunmai Daiginjo
RegionTochigi · Tochigi Junmai Daiginjo →
BreweryWatanabesahei Shoten Co.,Ltd
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Watanabesahei Shoten Co.,Ltd
Tochigi
Since the founding in Tempo 13 (1842), we have pumped the clear famous water at the foot of Mt. In addition, we consider that "pure rice brewed sake is the original local sake" and focuses on its manufacturing. Approximately 90 % of our manufacturing volume is "Junmai Brewing Sake".
Est.1842
BrandSeikai
Address450 Imaichi Nikko Tochigi
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Food type guide
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Mixed Hot Pot
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Simmered Fish
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