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Junmai Daiginjo Komise

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Junmai Daiginjo Komise - Junmai Daiginjo sake from Narumijozoten Co.,Ltd, Aomori
Description

The gorgeous scent and the solid taste are the best luxury.

Specifications
SMV-4
Acidity1.6
ABV16.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
華やかな香りとしっかりした味わいは、至上の贅沢品。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Narumijozoten Co.,Ltd

Aomori
We mainly use local sake brewing rice (flower blizzards, flowering, and gorgeous). The motto is to mainly use the yeast developed by Aomori Prefecture. The stains in the warehouse work for cleaning because they are the great enemies. Good sake is made based on the concept of everyone's peace. (Aomori Sake Brewery Association HP)
Est.1806
BrandInamuraya
AddressNakamachi Kuroishi Aomori
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine