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Description
This junmai daiginjo is produced using fukuro-shibori, a drip-pressing method where the mash is hung in cloth bags and sake drips out by gravity alone, yielding exceptional clarity and delicacy. Bottled directly from the press, it captures the freshest expression of Kikusui Shuzo's Kochi craftsmanship with vivid fruit aromas and a refined texture.
Specifications
CategoryJunmai Daiginjo
RegionKochi · Kochi Junmai Daiginjo →
BreweryKikusui Shuzo Co.,Ltd
BrandKikusui
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kikusui Shuzo Co.,Ltd
Kouchi
It is the famous water of the local Aki (city) that supports Kikusui's sake and making sake. Excellent water quality is indispensable for making sake.
In the first year of the Showa era, the first refrigerated storage equipment in Japan was introduced into a sake brewery, and the passion of famous wisdom and the tricks challenging the making of famous sake, such as realizing high -quality sake in the warm Tosa climate. We are the pride of Kikusui Sake Brewery.
Est.1948
BrandShimantogawa
Address4-6-25 Honmachi Aki Kochi
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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