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Description
Named Kakeru for soaring flight, this Junmai Daiginjo from Yamaji Shuzo uses Yamada Nishiki at 40%, expressing elegant fruity fragrance, silky texture, and a clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yamaji Shuzo Co.,Ltd
Shiga
It is a gem that you can feel the enthusiasm of Mr. Mori, who has been making sake along the Northern Kaido, for nearly 480 years, and has been prepared in pure water and cold land.
Est.1532
BrandHokkokukaidou
Address990 Kinomoto Kinomotocho Nagahama Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine