Kameda Shuzo's signature Junmai Daiginjo uses Yamada Nishiki polished to 50%, earning seven Mondoselection gold medals. Fruity and full-bodied with rich umami and a long, polished, celebratory finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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