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Description
After high polishing of the best rice in Hyogo Prefecture, the best rice is used in the bottle of Daiginjo Morin or Junmai Daiginjo Most, which has been fully prepared in the bottle. It is an unfiltered book that is a super -limited direct pump. Keep refrigerated!
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Kameda Shuzo Co., Ltd
Chiba
Sake brewing began in this area because of the treasure calendar year (around 1751-1763) by Yamabushi and was offered to God. Since then, traditional sake brewing has been continued for over 250 years, and it has been conveyed today.
Est.1757
BrandJumangame
Address329 Kamogawa Chiba
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Oden
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Shabu-shabu
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