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Description
Omachi rice polished to 50% from Hiroshima's Miyoshi region is brewed using the 'Iikaze' (good breeze) label's signature approach: cool, deliberate low-temperature fermentation drawing on Arida Shimizu spring water. After optimal cold-storage maturation, the sake develops the Omachi variety's characteristic full, enveloping umami with a gentle, refreshing finish. The label has won recognition at domestic and international competitions.
Specifications
CategoryJunmai Daiginjo
RegionHiroshima
BreweryYamaokashuzo Co.,Ltd
BrandZuikan
RiceOmachi
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yamaokashuzo Co.,Ltd
Hiroshima
It is located in the middle of the JR Fukushio Line, which connects Fukuyama City to Miyoshi City, which is close to the Chugoku Mountains. The prepared water is one of the best brewing water in the prefecture, the Arita spring water (medium soft water), the latest brewing management of small quantities, and the upper tank are old -fashioned turret. "Sake brewing together with agriculture" = Ban -Agricultural Shigeru Brewery, and has begun contracting with low pesticides and organic agricultural methods in sake rice in 1983, and has a polishing rice.
Est.1897
BrandZuikan
Address489-1 Nishino Miyoshi Hiroshima
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