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Description
This product is made of 100 % of the rice that is suitable for Sake Brewery, which is suitable for Sake Brewery, is used for a long -term low -temperature fermentation, using 100 % of the rice that is suitable for sake brewing, which is suitable for sake brewing. Please enjoy the sharp sourness that spreads with fresh Ginjo incense and a refreshing rich taste.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Hatomasamune Co.,Ltd
Aomori
Based on the pride of "local sake is a crystal of local food culture," we aim to make sake that makes use of the flavor of rice. The only brewery in Towada City.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
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