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Description
From Uehara Shuzo in Shiga, this junmai daiginjo is pressed with the rare kioke tenbin wooden-vat balance method using house-cultivated wild yeast in a natural yamahai-style fermentation. Its name translates loosely to Five Households, Five Killings, suggesting the intensity of character that the brewery's fully natural brewing approach produces at the premium polishing level.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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Food type guide
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