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Description
Hattan Nishiki rice from Hiroshima, polished to 50%, is used for this junmai daiginjo from Toshimaya Shuzo in Tokyo. Brewed with spring water drawn from 150 meters underground, it offers a fruity fragrance and a gently sweet, rice-forward palate.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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