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Junmai Daiginjo

junmai daigijou

by Toshimayashuzou KK  ·  Tokyo
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Description

Hattan Nishiki rice from Hiroshima, polished to 50%, is used for this junmai daiginjo from Toshimaya Shuzo in Tokyo. Brewed with spring water drawn from 150 meters underground, it offers a fruity fragrance and a gently sweet, rice-forward palate.

Specifications
CategoryJunmai Daiginjo
RegionTokyo
BreweryToshimayashuzou KK
RiceHattan Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

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